Chotpoti 6.5oz

I’m very particular about chotpoti, and this got the important parts right—the tangy tok, soft chickpeas and potato, a little heat, and the egg tying everything together.

One spoonful and I immediately thought of school-day street food in Dhaka. It had the right tang, enough heat, and that comforting soft texture that makes chotpoti so satisfying.

I loved how many flavors were in one bowl. It was tangy, spicy and slightly sweet, with soft chickpeas and potatoes giving it a comforting texture.