Al Aqsa Special Paratha (Each)
Al Aqsa Special Plain Paratha is a marvelous flatbread prepared from wheat flour (atta), salt, water & ghee or oil. It’s crunchy, soft, and best paired with every Meat Curry dish or lentils and even with vegetables.
Aloo Paratha (Each)
Chapati / Roti (Each)
Warm Chapati / Desi Roti for a warmer breakfast, as well as a healthy dinner. Hand-prepared from the wheat flower, this light desi Roti can be deliciously coupled with Beef Curry, Chana Daal, Plain Daal, Mixed Vegetables, and Aloo Bhaji.
Chicken Keema Paratha (Each)
Egg Mughlai Paratha (Each)
Garlic Naan (Each)
Keema Muglai Paratha
Luchi (Each)
Bengali Luchi for a light snack, as well as a staple. Small, deep-fried flatbreads with an authentic Bengali taste and go best with Goat Curry, Butter Chicken, Chicken Tikka Masala, or Mixed Vegetables.
Paratha (Each)
Lachha Paratha is a flaky layered and crispy crusted flatbread made from whole wheat doe. Experience the North Indian paratha grill sensation or double the taste with Butter Chicken, Duck Curry, or Beef Shahi Kala Vuna.
Plain Naan (Each)
Soft, fluffy, and delicious Plain Naan. Prepared from warm and fresh wheat flower doe these satisfying Plain Naans are unbeatable as a morning or an evening companion. Tastes best with Beef Bihari Kebab or Kabab, Chicken Tandoori, Whole Chicken Grill, Dal Gosht, or Chana Dal.