Goat Curry Small 12 OZ (Each)
Goat Curry with Rice or Naan (Each)
Authentic Indian style Goat Curry cooked with yogurt and our special spices. A delicious Indian Goat Curry with tender pieces of goat meat and rich gravy. Paired with Goat Curry with rice or regular Naan.
Goat Hazi Biryani Large 24 OZ
Goat Hazi Biryani Large 24 OZ (Each Order)
Goat Hazi Biryani Small 12 OZ (Each Order)
Guest Combo for 20 People
Combo-1
1. Polao Rice (One Tray)
2. Mix Vegetable (Half Tray)
3. Chicken Shami Kebab (20 pcs)
4. Beef / Chicken Curry (Half Tray)
5. Salad (Quarter Tray)
Combo-2
1. Polao Rice (One Tray)
2. Chicken Roast (20 pcs)
3. Fried Chicken (20 pcs)
4. Beef / Chicken Curry (Half Tray)
5. Salad (Quarter Tray)
Note: Only for store pickup
Guest Combo for 50 People
Combo-1
1. Polao Rice (Two Trays)
2. Chicken Roast (50 pcs)
3. Chicken Sheekh Kebab Half Cut (25 pcs)
4. Beef Curry (One & Half Tray)
5. Salad (Half Tray)
Combo-2
1. Polao Rice (One & Half Tray)
2. Chicken Roast (50 pcs)
3. Fried Chicken (50 pcs)
4. Beef / Chicken Curry (One & Half Tray)
5. Mix Vegetable (One Tray)
6. Salad (Half Tray)
Note: Only for store pickup
Half Chicken Grill
Half Chicken Grill for a satisfyingly full meal. Grill Chicken seasoned with the best masala available. This Asian Grilled Chicken is perfect for every cozy get-together. Pair it with our Al Aqsa Special Paratha or Plain Naan for a complete and delightful experience.
KALO JAM BOX
Keema Muglai Paratha
Keski Fish (Each Order)
Koral Fish (Each Order)
Koral Fish Curry is popular seafood across the globe. This flavorful marine delicacy pairs perfectly with Plain Rice for a unique and satisfying meal.
Laddu (1 PCS)
Lemon Ginger Tea (Each)
Lengcha Sweet (1 PCS )
Liver Singara (Each)
Liver Singara with a spice-infused combination of potato and halal liver. We boast the best meat liver Samosa recipe with beef liver, flour, potatoes, onions, garlic, green chili, cilantro, chili powder, garam masala, cumin, coriander, black pepper, salt & oil.
Luchi (Each)
Bengali Luchi for a light snack, as well as a staple. Small, deep-fried flatbreads with an authentic Bengali taste and go best with Goat Curry, Butter Chicken, Chicken Tikka Masala, or Mixed Vegetables.